Vegetable Pulao - cooking recipe

Ingredients

1 cup basmati rice
1 cup mixed vegetables, chopped
1/4 cup red bell pepper, chopped
1/2 cup potato, cubed
3 cinnamon sticks
4 cloves
4 cardamom pods
2 curry leaves
4 tablespoons ghee
salt
1/2 tablespoon ginger, grated
1 teaspoon jalapeno, chopped
2 cups boiling water

Preparation

Wash rice and drain.
Heat ghee in a heavy-bottomed pot.
Add cinnamon, cloves and cardamom.
When they crackle, add rice.
Stir 1 minute.
Add curry leaves, ginger, jalapeno, salt, potatoes and vegetables.
Mix well.
Add boiling water.
Cover and cook over low heat until water is absorbed and rice is cooked.