Cream Cheese Scrambled Eggs - cooking recipe

Ingredients

1 (3 ounce) package cream cheese, softened
2 tablespoons half-and-half cream
8 eggs
1/3 cup parmesan cheese, grated
1/2 teaspoon lemon pepper
1/2 cup bacon bits
2 tablespoons unsalted butter

Preparation

In a small bowl, beat cream cheese & half-and-half until smooth.
Beat in the eggs, Parmesan cheese & lemon pepper, then stir in the bacon bits.
In a large skillet, melt butter, then add egg mixture.
Cook & stir over medium heat until eggs are completely set.