Vegan Lemon Cake - cooking recipe

Ingredients

275 g self-rising flour
200 g caster sugar
1 teaspoon baking powder
1 lemon zest and juice
100 ml vegetable oil
170 ml cold water
150 g confectioners' sugar

Preparation

Put flour, baking powder, sugar, and zest into a bowl and mix well before adding the oil, juice and the water.
Mix thoroughly to make sure all is combined well.
Pour into a lined cake tin and bake for 30 minutes until fully cooked at around 200 Celcius.
When the cake is cool it's definitely worth making a glaze for the top, this is done by sieving the icing sugar and stirring in lemon juice until the consistency is wet enough to pour over the cake.