Coconut Custard - cooking recipe

Ingredients

1 cup thick coconut milk
4 eggs, beaten
1/2 cup sugar

Preparation

Beat coconut milk, eggs and sugar together until sugar dissolves and mixture is well blended.
Sieve through cheesecloth so mixture is fine and smooth.
Pour into serving bowl (individual bowls if preferred).
Place serving bowl inside steamer.
Steam until firm - time varies depending serving size.