Philly Firecracker Wraps - cooking recipe

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 green onion, chopped
1 tablespoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
8 (12 inch) flour tortillas
24 slices roast beef (thin slices)
16 slices cheddar cheese (thin slices)
2 cups lettuce, shredded

Preparation

Mix sour cream, mayo, onion, horseradish, salt & pepper in a small bowl. Spread this mixture evenly over one side of each tortilla.
Top each tortilla with 3 slices beef, and 2 slices cheese. Sprinkle each one with lettuce.
Roll each tortilla tightly, and wrap each one securely in plastic wrap. Chill 8 hours.
To serve, slice each wrap into 2 or 3 pieces.