Ski Day Chicken Casserole - cooking recipe

Ingredients

6 tablespoons butter or 6 tablespoons margarine
1/2 cup all-purpose flour
3 cups chicken stock
2 cups sour cream
1/2 cup white wine
1 dash nutmeg
salt and pepper, to taste
1 lb egg noodles, cooked
4 1/2 cups chopped cooked chicken meat
1 lb mushroom, sliced and cooked
1 cup soft breadcrumbs
1/2 cup parmesan cheese

Preparation

Preheat oven to 350 degrees.
Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in flour; stirring constantly, cook 1 minute.
Add stock, sour cream, and wine.
Cook until thickened, stirring constantly.
Add nutmeg, salt and pepper.
Arrange the noodles in a 13x9 inch baking dish.
Layer the chicken, mushrooms and then sauce to cover.
Melt remaining 2 tablespoons butter and mix with the bread crumbs.
Top the casserole with the buttered crumbs and sprinkle with Parmesan.
Bake for 30 minutes or until heated through and bubbly.