Delicious Georgia Pear Relish - cooking recipe

Ingredients

8 quarts pears (1 peck)
6 large vidalia onions
6 red bell peppers
6 green bell peppers
4 cups granulated sugar
1 tablespoon kosher salt
5 cups apple cider vinegar
1 tablespoon allspice

Preparation

Put through food grinder all the ingredients.
When everything is ground up, mix all together
in a large canning kettle.
Cook for 40 minutes.
Put in jars and seal.