Mexicorn Salad - cooking recipe

Ingredients

1 (11 ounce) can mexicorn, drained
2 -3 green onions, chopped
1 (4 ounce) can sliced black olives, drained
4 -6 teaspoons finely chopped jalapenos
3/4 cup grated cheddar cheese
2 -3 tablespoons mayonnaise
pepper
1 - 1 1/2 cup crushed Fritos corn chips

Preparation

Mix all ingredients except Fritos.
Add just enough mayo to hold mixture.
Cover and chill 2-4 hours.
Before serving, toss crushed Fritos into mixture.
I have ate this without the fritos and I think it is just as good.