Homemade Soft Butter Spread - cooking recipe

Ingredients

1 lb butter, room temperature
1 cup water, room temperature
1 cup vegetable oil (can use Canola also)
1/2 - 1 teaspoon salt (or to taste)

Preparation

In a food processor, process the room temperature butter for a couple of seconds.
With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very \"loose\" like a pudding texture).
Pour into a crock or bowl.
Freeze or refrigerate until it firms up.