Cinnamon Crunch Tortillas - cooking recipe

Ingredients

2 (10 inch) flour tortillas
2 tablespoons cinnamon sugar, mix
1 1/2 teaspoons butter, room temperature

Preparation

Heat the broiler of your oven to medium high, with rack 4-6 inches from heat.
Place tortillas on a lightly greased baking sheet.
Spread butter on one side of each tortilla; sprinkle with cinnamon sugar.
Broil until sugar is golden brown and has melted, 1 to 2 minutes.
The tortillas puff while broiling but become flat again once removed from the heat source.
Cut each tortilla into wedges.