Smoky Chipotle Cassoulet (Crock-Pot) - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cubed
1 teaspoon salt
1 teaspoon ground cumin
1 bay leaf
1 chipotle chile in adobo, minced
1 medium onion, diced
1 (15 ounce) can navy beans, rinsed & drained
1 (15 ounce) can black beans, rinsed & drained
1 (14 1/4 ounce) can crushed tomatoes, undrained
1 1/2 cups chicken stock
1/2 cup orange juice
1/4 cup fresh cilantro, chopped

Preparation

Combine all ingredients except cilantro in slow cooker. Cover & cook on low 7-8 hours or in high 4-5 hours.
Remove bay leaf and garnish with cilantro.