Country Fried Bacon - cooking recipe

Ingredients

1 lb bacon (raw)
1 cup flour
3 eggs (mix well)
1 cup breadcrumbs
1 teaspoon ground pepper
1/2 teaspoon salt
oil (for deep frying)

Preparation

Step 1-get 3 bowl, in the first bowl put flour, salt, and pepper, in the second bowl put the beaten eggs, and the last bowl put the bread crumbs.
Step 2-open the bacon take a piece out place the bacon in the flour mixture.
Step 3-take the floured bacon and dip it in the eggs
Step 4-take the floured and egg dipped bacon and dip it in the bread crumbs.
Step 5- place in a hot deep fat frier, cook until golden brown, take out and place on a paper towel.
Step 6-repeat steps 2-5 until bacon is all gone
Step 7-enjoy, good dipped in ranch.