Rich (But Low-Cal) Vegan Hot Chocolate - cooking recipe

Ingredients

2/3 cup vanilla soymilk (scant)
2/3 cup water (scant)
1 tablespoon cocoa powder, sifted
2 teaspoons sugar
1/4 - 1/2 teaspoon cinnamon

Preparation

Combine all ingredients in a small saucepan.
Heat over medium, watching carefully till it's bubbling. Turn down the heat to low and let it simmer very gently, mostly covered, for 3 minutes or so (say, while you fold that batch of laundry).
Pour into a cup and enjoy.