Salmon Bread - cooking recipe

Ingredients

2 small rolls or 6 slices bread
1/2 cup milk
16 ounces salmon
2 eggs
1/2 cup mayonnaise
1 tablespoon lemon juice
1 1/2 cups of canned peas and carrots
onion salt
pepper

Preparation

In a bowl, break up the bread in crumbs and add the salmon and its juices.
Mix the bones by crushing in the bowl with a fork.
Add eggs, lightly beaten, mayonnaise and lemon juice.
Mix and season to taste.
In a greased 8-inch glass dish, put a layer of vegetables and cover with salmon mixture.
Cook in oven for 30 minutes at 375\u00b0F.
Accompany with buttered beets and a green salad.
This recipe gives 5 to 6 portions.