Pam'S Easy Blueberry Shortbread - cooking recipe

Ingredients

1 1/3 cups sugar
2 eggs
1/2 teaspoon lemon rind
3/4 cup butter, softened
2 cups sifted flour
1 (21 ounce) can lucky leaf blueberry pie filling

Preparation

Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind. Put 1/2 dough in well-greased 9\" x 13\" pan and cover with pie filling. Drop remaining dough over top. Bake at 325* for 45 minutes or until golden brown. Cool, top with icing. Icing: 2 cups powdered sugar, 2 Tblsp. water, 1 1/2 teaspoons lemon juice. Combine all in a bowl until well mixed and smooth (mixture will be thick). With a fork or small spatula, drizzle on top of cooled shortbread.