Blender Zucchini Bread - cooking recipe

Ingredients

1 large egg
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup oil
1 zucchini
1/2 teaspoon baking soda
1 teaspoon vanilla
1 1/2 cups flour
1/4 cup chopped nuts (optional)

Preparation

Put oil in blender and add enough zucchini chunks to make 2 cups total.
Puree until smooth.
Add sugar, vanilla and eggs to blender and blend.
Pour into large mixing bowl.
Add remaining ingredients--stir until blended.
Pour into large, greased loaf pan. Bake one hour at 325 degrees.