Ten-Minute Cake - cooking recipe

Ingredients

2 cups flour
1 cup sugar
1 cup milk
1/2 cup butter, softened
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
3 eggs
icing sugar

Preparation

Combine all of the above ingredients in a large bowl.
Using an electric mixer, beat on low speed for 30 seconds.
Increase speed to high and beat for 3 minutes, scraping down bowl often with spatula.
Pour batter into greased 9\" square pan.
Bake at 350 for 45-50 minutes or until cake tests done.
Let cool in pan until warm; dust with icing sugar.