Sausage And Corn Quesadillas - cooking recipe

Ingredients

8 ounces cream cheese, softened
3 ounces cream cheese, softened
1/2 teaspoon cumin
1 teaspoon cavender all purpose Greek seasoning
1/2 teaspoon cayenne pepper
12 10-inch flour tortillas
1 lb spicy bulk sausage, cooked,crumbled and drained
2 cups shredded monterey jack cheese
1 (4 1/2 ounce) can chopped green chilies
1 (10 ounce) package frozen corn, thawed
1 teaspoon salt

Preparation

In a bowl, mix first 5 ingredients together; mix well.
Spread evenly on 6 tortillas.
Place sausage, cheese, chilies and corn evenly over the 6 tortillas.
Sprinkle with salt.
Top with remaining tortillas; press down gently.
Bake at 350 degrees on a lightly greased baking sheet for 10 minutes, turning after 5 minutes.
Cut each quesadilla into wedges.
Serve warm.