Hidden Treasures Appetizers - cooking recipe

Ingredients

1 (13 ounce) can mushroom caps, drained and broth reserved
1 (10 ounce) package refrigerated biscuits
1/4 cup grated parmesan cheese

Preparation

Drain buttery broth from mushrooms.
Reserve broth.
Blot excess moisture from mushroom crowns with paper towels.
Separate biscuits and cut each one into fourths.
On a floured board, press biscuit quarters into rounds and wrap one around each crown.
Brush wrapped mushrooms with buttery broth and roll in Parmesan cheese.
Bake on a greased cookie sheet in a preheated 400F oven for 10-15 minutes.