Jamaican Ice Coffee - cooking recipe

Ingredients

1 ounce rum, amber
1 ounce pineapple rum
1/2 ounce coconut rum
1 ounce Tia Maria
2 ounces coconut cream
8 ounces coffee, fresh brewed, chilled, strong
6 -8 ice cubes
2 ounces whipped cream (garnish)
1 tablespoon coconut, toasted (garnish)
2 pineapple chunks (garnish)

Preparation

Pour the first 7 ingredients into a blender and mix until all ice is crushed.
Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
Grab a straw or two and enjoy.