Pesto Chicken Manicotti - cooking recipe

Ingredients

1 cup parmesan cheese, grated
16 ounces part-skim ricotta cheese
1/2 cup egg substitute
3/4 teaspoon pepper
1 tablespoon basil
2 1/2 cups chicken breasts, cooked, diced
3 cups tomato sauce
10 ounces frozen spinach, chopped
8 ounces manicotti, uncooked

Preparation

Prepare manicotti as directed and squeeze water out of spinach.
When pasta is done, drain and set aside.
Preheat oven to 350\u00b0F.
Mix together ricotta, 1/2 cup parm, and egg substitute.
Stir in remaining ingredients, except tomato sauce.
Spoon cheese mixture into shells and lay into a pan.
Cover with tomato sauce and sprinkle remaining 1/2 cup Parm.
Cover and bake 20 minute.
Remove cover and bake add. 15 minute.