Korokke - Japanese Potato Croquettes - cooking recipe

Ingredients

3 -4 cups leftover mashed potatoes
1 cup corn
1/2 cup flour
1 egg, beaten
1 cup panko breadcrumbs (Japanese bread crumbs)
oil (for frying)

Preparation

Mix together mashed potatoes and corn.
Make into patties that are fat but flat.
Dip each pattie first in flour, then beaten egg, then panko.
Fry in hot oil.
Drain on paper towels.
Serve with Tonkatsu sauce, or other Asian sauce.