Cinnamon Anise Tea - cooking recipe

Ingredients

3 cups water
2 teaspoons anise seeds
3 inches cinnamon sticks
1/2 teaspoon sugar
1 1/2 tablespoons lemon juice
2 tablespoons honey
2 black tea bags

Preparation

In a small saucepan, combine all ingredients, except tea bags, and bring to a boil.
Allow to simmer for three minutes.
Strain.
Pour liquid into serving cups with one tea bag and allow to steep for three minutes or to desired strength.
Serve hot.