Ingredients
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1 cup flour
3/4 cup sugar
1/4 teaspoon baking soda
1/2 cup bacon bits or 10 slices fried and crumbled bacon
1/2 cup butter, softened
1 egg, beaten
2 cups corn flakes
1/4 cup shredded mild cheddar cheese
Preparation
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Measure into bowl: flour, sugar and soda, and mix well.
Add bacon, butter (or margarine) and egg.
Mix until all ingredients are well-blended.
Stir in corn flakes and cheese. (You may have to use hands to mix dough. It is very stiff.).
Drop by teaspoon, 2 inches apart on ungreased cookie sheet. (I always use parchment paper!)
Bake 13 - 15 minutes at 350 degrees. Cool slightly before removing.
Note: If you choose to use bacon bits, be sure you use the real bacon bits, not Bacos!
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