Onion Shortbread - cooking recipe

Ingredients

1 large onion, chopped
1/4 cup butter
1/4 teaspoon dill weed
1 cup sharp cheddar cheese, grated
1/2 teaspoon salt
1 1/2 cups prepared corn muffin mix
1 egg, beaten
1/3 cup milk
1 cup cream-style corn
1 cup sour cream

Preparation

Saute onion in butter.
Cool.
Stir in dill weed, cheese, and salt.
Preheat oven to 425 degrees.
Grease an 8\" square dish.
In a mixing bowl combine muffin mix, egg, milk, corn & sour cream.
Mix well and turn into greased baking dish.
Spread onion cheese mixture over batter.
Bake for 25-30 minutes.