Apple Mignonette - cooking recipe

Ingredients

1/2 granny smith apple, peeled and finely diced
1/2 small celery rib, finely diced
1 1/2 tablespoons shallots, minced
1 tablespoon peppercorn, coarsely crushed
1 tablespoon lemon juice
4 fluid ounces cider vinegar
2 fluid ounces white wine vinegar
chopped chives (to garnish)
parsley (to garnish)

Preparation

Simply combine all ingredients, then garnish to order.
Serve with oysters on the half-shell.