Stir Fried Shrimp And Mushrooms - cooking recipe

Ingredients

4 garlic cloves, minced
2 teaspoons vegetable oil
1 lb raw shrimp, peeled and deveined
3 cups fresh mushrooms, sliced
1 cup green onion, sliced
1/2 cup chicken broth
cooked rice
lemon slice, for garnish

Preparation

Saute garlic in oil, in skillet or wok for 1 minute.
Add shrimp, mushrooms and onions.
Stirfry for 1 minute.
Stir in broth.
Cook 2 minutes longer, or until shrimp turn pink.
Serve over rice.
Garnish with lemon.