Ambrosia Fruit Salad - cooking recipe
Ingredients
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8 ounces Cool Whip, thawed
2 1/2 cups shredded coconut
1/2 cup walnuts
8 ounces fruit cocktail, drained
8 ounces pineapple chunks, drained
11 ounces mandarin oranges, drained
3 cups miniature marshmallows
10 ounces maraschino cherries, drained (optional)
1 teaspoon nutmeg
1 teaspoon cinnamon
Preparation
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In a large bowl mix all of the ingredients.
Refrigerate for 30-45 minutes.
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