Shipwreck Hamburger Casserole - cooking recipe

Ingredients

2 large potatoes, sliced
1 large onion, sliced (optional)
1 1/2 lbs hamburger
1 cup uncooked rice (not instant)
2 cups diced celery
1 (15 ounce) can kidney beans
salt and pepper
1 can tomato soup
1 3/4 cups water

Preparation

Layer the first six ingredients in a large, buttered casserole dish, sprinkling each layer with salt and pepper.
Mix the soup and water and pour on top.
Cover the dish and bake at 350 degrees for 1 hour, 45 minutes.
Remove cover and bake an additional 15 minutes.