Mexican Potato Latkes - cooking recipe

Ingredients

4 large potatoes, scrubbed and unpeeled
1 egg, lightly beaten
1 medium onion, chopped
2 tablespoons lemon juice
1/2 cup fresh coriander, chopped
1 teaspoon morton lite salt
1/4 teaspoon pepper
oil (for frying)
Salsa
2 large tomatoes, coarsely chopped
1/2 cup celery, chopped
1 scallion, chopped
1/4 cup parsley, chopped
1 teaspoon morton lite salt
3 tablespoons vinegar
1/4 teaspoon minced garlic
3 -4 drops hot pepper sauce

Preparation

Grate potatoes on the coarse side of grater into a bowl.
Add egg, onion, lemon juice, coriander, salt, and pepper; mix well.
Pour oil to about 1/4-inch depth into a large skillet.
Heat oil and drop the mixture by tablespoonfuls into hot oil.
Fry over medium heat until nicely browned on both sides, 4 to 5 minutes on each side.
Serve with salsa.
---To Prepare The Salsa---.
Mix all ingredients together in a non-metal bowl.
Cover and let stand for at least one hour to allow flavors to blend.
Makes about 11/2 cups.