Candy Bar Frosties - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (18 ounce) container plain yogurt or (18 ounce) container vanilla yogurt
1/2 cup chocolate syrup
2 -3 candy bars, broken
2 cups crushed ice

Preparation

In a blender, combine the milk and other ingredients.
Blend well until smooth.
Serve immediately.
Garnish as you please.
Refrigerate or freeze leftovers.
For those on a health kick, you could omit the candy bars and chocolate syrup.
Instead, use 2 cups fresh strawberries, bananas or peaches.