Spicy Vegan Texas Black Bean Chili - cooking recipe

Ingredients

2 (15 ounce) cans black beans
1 (14 1/2 ounce) can stewed tomatoes
1 (14 1/2 ounce) can diced tomatoes and green chilies
1 (14 1/2 ounce) can vegetable broth
1 (11 ounce) can corn
4 green onions
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder

Preparation

Drain the black beans.
Combine all the ingredients in a large pot, and cook for at least 2 hours or until all the flavors are blended together.
Enjoy!