Indian Pudding (Microwave) - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup molasses
2 cups milk
1/4 cup sugar
1/4 cup cornmeal
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
3 eggs, beaten
1/2 teaspoon vanilla

Preparation

put butter in microwave dish for i minute, set aside.
in 3 qt micro casserole combine milk, molasses, sugar, cornmeal, cinnamon, nutmeg, ginger and cover.
cook on hi for 5-10 minutes until thickened, stirring once meanwhile beat eggs into melted butter, and add vanilla.
add to casserole pan, stirring constantly.
por into 6 ramekins and put in a circle in the microwave.
cook uncovered for 10-12 minutes on medium.
let stand 10 minutes.
to serve, loosen with a knife and invert onto plates.