Super Moist Banana Pecan Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) box yellow cake mix
0.5 (3 7/8 ounce) package vanilla pudding mix
3 bananas, ripe and mashed
3/4 cup water
4 eggs
1/2 cup water
1/2 cup vegetable oil
1 teaspoon vanilla
3/4 cup pecans, chopped

Preparation

Preheat oven to 325 and grease 2 round cake pans or one large cake pan.
Mash bananas and mix all ingredients except pecansin a large bowl.
Use a hand mixer and beat ingredients for about 3 minutes.
Pour batter into baking pans (split evenly) or into large baking pan.
Bake for 40-50 minutes or until tester comes out somewhat dry.
I recommend frosting this with a nice cream cheese frosting.