Too Easy Peach Cobbler - cooking recipe

Ingredients

1 (29 ounce) can sliced peaches, drained
5 slices white bread
1 cup sugar
2 tablespoons flour
1 egg, beaten
1/2 cup margarine, melted
ground cinnamon

Preparation

Preheat oven to 350 degrees.
Place fruit in 8x8 baking dish. Cut crust from bread and cut each slice into five strips. Place strips over peaches.
Mix sugar, flour, egg, and margarine. Blend well, and pour over bread strips. Sprinkle with cinnamon.
Bake 35 to 45 minutes or until golden brown.