Bacon-Wrapped Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
1 (8 ounce) carton spreadable chive & onion cream cheese
salt
6 slices bacon

Preparation

Flatten chicken to 1/2 inch thickness.
Spread 3 TBSP cream cheese over each chicken breast.
Sprinkle with salt if desired. Roll chicken breasts up.
Wrap each with bacon strip.
Place seam side down in a greased 13x9 inch baking pan. Bake uncovered, at 400 degrees for 35-40 minutes, or until juices run clear.
Broil 6 inches from the heat for 5 minutes or until bacon is crisp.