Four Happiness Pork - cooking recipe

Ingredients

1 1/2 lbs lean pork
1 cup water
2 tablespoons sherry wine
6 tablespoons dark soy sauce
2 slices gingerroot
1 scallion
2 tablespoons sugar

Preparation

Put pork in boiling water.
Boil 1 minute; Drain. Rinse in cold water.
Cut pork in 2-inch cubes.
Put pork and 1 cup water in an earthenware or any other heavy pot.
Bring water to boil.
Add sherry, soy sauce, ginger, and scallions.
Cover pot tightly; Simmer over very low heat 2 hours.
Add sugar.
Bring to high heat.
Baste until gravy coats the meat.
May be prepared in advance. May be frozen.
Reheat before serving.