Brandy And Raisin Cordial - Boerenjongens - cooking recipe

Ingredients

1 lb raisins or 1 lb sultana
1 lb sugar
1 quart brandy (whiskey works well, also)

Preparation

Cover raisins with water and cook for ten minutes.
Drain and add sugar; stir to dissolve.
Add brandy and let stand at least two days in a closed container.
Portion raisins and liqueur into small glasses (small spoons will make eating the raisins easier).