Indian Ground Chicken With Peas - cooking recipe

Ingredients
    3 tablespoons vegetable oil
    1 cinnamon stick, 1-inch
    4 cardamom pods
    2 bay leaves
    1 small onion, diced
    3 garlic cloves, finely chopped
    2 teaspoons ginger, grated
    1 1/4 lbs ground chicken
    6 -7 ounces fresh peas or 6 -7 ounces frozen peas, lightly cooked
    1/4 teaspoon turmeric, ground
    1 teaspoon garam masala
    1/4 teaspoon cayenne pepper
    1/2 - 3/4 teaspoon salt
    2 tablespoons lemon juice
    black pepper, freshly ground
Preparation
    put oil in wide pan and set over medium-high heat.
    when oil is hot, add cinnamon, cardamom, and bay leaves. stir for a few seconds.
    add in onion. stir and fry until onion browns at edges.
    add garlic and stir for a few seconds. add ginger and stir for a few more seconds.
    now add chicken. stir and fry until all lumps are broken up. add remaining ingredients. stir and cook for another 2-3 minutes.

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