Grilled Sweet Potato Salad - cooking recipe

Ingredients

cilantro lime vinaigrette
1 teaspoon grated lime zest
1 tablespoon lime juice
1 tablespoon white wine vinegar
1/4 cup extra virgin olive oil
2 tablespoons cilantro, chopped
2 garlic cloves, minced
salt
sweet potato
2 lbs sweet potatoes, peeled and sliced 3/8 inch thick
1 red bell pepper, diced
2 scallions, white and green parts sliced
3 3 tablespoons mango juice or 3 tablespoons pineapple juice
salt & fresh ground pepper

Preparation

Prepare medium-low charcoal grill or preheat a gas grill.
For the vinaigrette: combine lime zest, juice, and vinegar in a large bowl.
Whisk in oil until completely blended.
Stir in cilantro, garlic and salt.
To make sweet potatoes: add potato slices to vinaigrette, and let marinate for 5 minutes.
Using a slotted spoon, transfer the potato slices to the grill.
Turn occasionally, basting with remaining vinaigrette and cook until tender when pierced with a fork - about 10-15 minutes.
Return grilled potatoes to vinaigrette.
Add red pepper, scallions, juice, salt and pepper; toss gently and serve.