Creamy Broccoli Soup - cooking recipe

Ingredients

1/4 cup chopped onion
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon flour
2 cups milk
4 ounces Philadelphia Cream Cheese, cubed (1/2 of 8-oz. pkg.)
1 (8 ounce) package KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
1 (10 ounce) package frozen chopped broccoli, cooked, drained
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper

Preparation

COOK and stir onions in butter in medium saucepan on medium-high heat until onions are crisp-tender. Blend in flour.
ADD milk and cream cheese; cook on medium heat until cream cheese is melted, stirring frequently.
STIR in remaining ingredients; cook until heated through, stirring occasionally.
Substitute: Substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
Use Your Microwave: Microwave onions and butter in 2-qt. microwaveable bowl on HIGH 30 sec. or until onions are crisp-tender. Stir in milk. Microwave 3 to 4 minute or until heated through, stirring every 2 minute Stir in cream cheese. Microwave 4 to 6 minute or until cream cheese is melted, stirring every 2 minute Stir in remaining ingredients. Microwave 30 sec. or until heated through.