Vanilla Rose Panna Cotta - cooking recipe

Ingredients

1 1/2 cups Greek yogurt, unsweetened
1/2 cup low-fat buttermilk
1 1/4 teaspoons gelatin
2 tablespoons water, very cold
2 tablespoons sugar
1/2 tablespoon vanilla bean paste
1 tablespoon rose water

Preparation

Whisk together yogurt and buttermilk. To bloom the gelatin, put cold water in a small dish, and sprinkle gelatin over it. Allow to sit for 5 minutes, then microwave for 30 seconds.
Mix together sugar, rose water and vanilla in a small dish. Stir in melted gelatin. Whisk together both mixtures. Pour into desired mold or dish. Chill for 3 hours.
Serve in dish, or to unmold, dip dish bottom in hot water for a few seconds and invert.