Microwave Succotash - cooking recipe

Ingredients

8 ounces frozen lima beans
8 ounces frozen corn kernels (I like the sweet white kind)
1/3 cup water
2 tablespoons butter
creole seasoning, to taste (Tony Chachere's recommended)

Preparation

Place the lima beans in a covered glass dish with the 1/3 cup water and microwave for 2 minutes.
Stir in the corn, re-cover, and microwave for 5 more minutes.
Drain off water and stir in butter. Season, to taste, with Creole seasoning.