Kecap Manis (Sweet Soy Sauce) - cooking recipe

Ingredients

2 1/2 cups brown sugar
2 3/4 cups dark soy sauce
3 cloves garlic, mashed
1/2 teaspoon star anise pods
2 slices fresh ginger
1/2 cup water

Preparation

Carmelize the sugar in saucepan over low heat, stirring frequently.
When the sugar has melted, add the remaining ingredients.
Bring to a boil, stirring constantly until the sugar has completely dissolved.
Lower heat and cook for 10 minutes more.
Removed from heat and allow to cool.
Pour into a bottle and store in the fridge.
This can be stored for several months.
I do not strain it as the flavor improves with time.