Pork Chops With Rhubarb Stuffing - cooking recipe

Ingredients

4 bone in pork chops (standard thickness)
1/4 teaspoon dried rosemary, crushed
1 teaspoon salt
pepper
2 tablespoons oil
Stuffing
6 cups rhubarb, 1/2 ' pieces
4 slices bread, cut in 1/2-inch cubes
2/3 cup brown sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon allspice

Preparation

Combine rosemary, salt&pepper and sprinkle on pork chops.
Brown in oil, set aside. Make sure you have 1 Tbsp of drippings left adding some water if needed.
Stir together all the stuffing ingredients.
Grease a casserole dish that will hold chops in a single layer. Spoon half stuffing in, top with pork chops and then the remaining stuffing. Drizzle with reserved drippings and cover.
Bake in a 350 oven for 45 minutes. Uncover and bake an additional 15 minutes ot till chops are tender.