Orange Roughy With Vegetables - cooking recipe

Ingredients

2 lbs orange roughy fillets
2 tablespoons lemon juice, divided
1 (16 ounce) can stewed tomatoes, cut
1 cup celery, minced
1 cup onion, chopped
1 cup bell pepper
1 cup mushroom, sliced
1/4 teaspoon thyme
1 pinch garlic powder
1 pinch hot pepper flakes
1 pinch hot pepper flakes

Preparation

Spray a 13x9-inch pan with non-stick cooking spray and sprinkle with 1 tablespoon lemon juice.
Arrange fish in a single layer and sprinkle with 1 tablespoon lemon juice.
Combine remaining ingredients and spoon over fish.
Bake uncovered in a 350\u00b0F oven for 25-30 minutes, until fish flakes and sauce is thick.