Creamy Beef & Noodle Bake - cooking recipe

Ingredients

1 lb lean ground beef
1 small onion, chopped
3 cups egg noodles, uncooked
2 cups frozen mixed vegetables (peas, green beans, carrots, corn)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup milk
1 cup water
1 1/2 cups KRAFT Shredded Cheddar Cheese

Preparation

HEAT oven to 375\u00b0F.
BROWN meat with onions in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.
WHISK soup, milk and water until well blended; pour over vegetables. Top with cheese; cover.
BAKE 35 minute or until heated through, uncovering after 25 minute.