Sarge'S Spaghetti Polpette - cooking recipe

Ingredients

12 ounces lean ground beef
4 ounces mild Italian sausage
2 tablespoons olive oil
1 1/4 cups chopped onions
1 (8 ounce) package egg noodles
4 ounces processed cheese (cubed)
1 (16 ounce) can tomatoes
1 teaspoon salt
1 teaspoon pepper
1 (4 ounce) can mushroom pieces (drained)
1/2 cup breadcrumbs

Preparation

Preheat oven to 300.
Brown beef and sausage in the olive oil.
Remove meat mixture and set to the side without removing pan juices. (a slotted spoon works well).
Saute onions in remaining pan juices.
Drain onions and add to the meat.
Cook noodles about five minutes in slightly salted water, drain and transfer to a large baking dish or casserole dish.
Stir in meat and onion mixture along with remaining ingredients. DO NOT INCLUDE THE BREAD CRUMBS.
Sprinkle bread crumbs over the top.
Cook at 300 degrees for 3 hours.