Sassy Roast Beef Salad (Low Carb) - cooking recipe

Ingredients

3/4 lb roast beef, diced
3 scallions, diced finely
3 roma tomatoes, chopped
1 small dill pickle, diced
1/2 cup shredded monterey jack pepper cheese
1/3 cup mayonnaise (or more, depending on taste)
1 -2 tablespoon creamy horseradish sauce (depending on taste)
salt and pepper
2 pepperoncini peppers

Preparation

Mix all ingrediants together, except mayo, horseradish sauce, salt and pepper, and pepperoncini peppers.
Toss well.
Salt and pepper to taste.
Add mayo and horseradish sauce, and toss well.
Finish off by adding pepperoncini peppers.
Chill.