One-Pan Pasta And Meatballs - cooking recipe

Ingredients

1 cup water
25 1/2 ounces pasta sauce, Muir Glen organic (any flavor)
1 1/2 cups elbow macaroni, uncooked
20 frozen italian style meatballs, cooked (1 inch)
2 1/4 ounces olives, sliced and drained
parmesan cheese, Grated if desired and to taste

Preparation

Using a 10 inch skillet bring water and pasta sauce to a boil. Add macaroni, meatballs, olives and return to a boil.
Lower heat to medium and cover skillet. Cook approximately 15-20 minutes, stirring occasionally, or until macaroni is tender. Sprinkle cheese if using and serve immediately.